There’s a certain magic that fills the air when you wake up to the aroma of freshly brewed coffee, isn’t there? That rich, comforting scent that promises a great start to your day. It’s a feeling we at Campstuff Coffee know well, and it’s all thanks to the incredible coffee growers in Guatemala and local roasters who make it possible. To kick off Coffee Week, we want to take a moment to celebrate and honor these dedicated farmers who bring us the beans that fuel our customers. Join us in raising a cup to their hard work and passion for producing some of the world’s finest coffee.
Campstuff owner Kyle helping harvest coffee berries.
Guatemala, nestled in the heart of Central America, has long been known as a coffee paradise. With its fertile volcanic soils, ideal altitude, and the perfect climate, this region is a haven for coffee cultivation. The coffee growers in Guatemala, often working on family-owned farms, pour their hearts and souls into the coffee they produce. It’s not just a crop for them; it’s a way of life, a tradition that has been passed down through generations.
Guatemalan coffee is renowned for its unique flavor profiles, which are shaped by the country’s geography, climate, and the meticulous care given to each bean. These coffee beans are grown at high altitudes, which results in a slower maturation process and a denser bean. This, in turn, creates a cup of coffee bursting with nuanced flavors, often described as vibrant, fruity, and with a delightful acidity. Every sip tells a story of the land, the people, and the culture of Guatemala.
Fresh coffee berry and bean.
Our coffee growers in Guatemala understand the importance of sustainability. They prioritize eco-friendly practices, such as shade-grown coffee, organic farming methods, and fair labor practices. This commitment not only ensures the long-term health of their coffee farms but also contributes to the preservation of the stunning Guatemalan landscape.
As National Coffee Week kicks off, there’s no better time to celebrate the wonderful coffee community in Guatemala, here in the PNW and around the world. Here are a couple ideas to help you think about the hard work that goes into your morning brew.
Raise a Cup: Start your day by savoring a cup of Campstuff Coffee (or whatever your favorite coffee is). Take a moment to appreciate the craftsmanship that goes into each brew. It takes about 3-4 years before a coffee tree bears fruit.
Share the Love: Spread the word about the exceptional coffee growers and the importance of supporting sustainable coffee practices. Encourage your friends and family to choose responsibly sourced coffee, not just the best price or what’s trendy.
Stay Informed: Educate yourself about the journey from bean to cup. Learn about the coffee-growing regions, the farmers’ stories, and the environmental and social impacts of your coffee choices.
Support Fair Trade: Whenever possible, choose coffee labeled as fair trade, knowing that your purchase directly benefits the livelihoods of coffee farmers.
National Coffee Week is a time to celebrate more than just the beverage we love; it’s an opportunity to recognize the incredible efforts of coffee growers around the world. Campstuff Coffee is committed to not only delivering a delicious cup of coffee but also ensuring that the people behind it receive the recognition and support they deserve. So, as you savor your next cup of coffee, take a moment to appreciate the journey it took to reach your cup and the hands that made it possible. Cheers to our coffee growers in Guatemala, and cheers to the love of coffee!